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up-dated 11/04/08

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German Export Pilsner

Master Recipe Index

Light Lager Recipe list


German Munich Helles


German Helles Bock

Color International Bittering Units Alcohol
9 29 +/- 6.4

One of the original ‘Winter Warmers’, a German Helles Bock is a high gravity, full bodied, pale lager. The high terminal gravity lends a chewy, dry, malty finish. This beer will have a pronounced malt character which is balanced by an attractive hop spiciness. It is of moderate carbonation with enviable head retention. The nose has a slightly flowery quality that keeps you sniffing.

In the style of: Einbecker


Due to the HOP CRISIS of 2007-2008 we are discontinuing
this recipe until an adaquate hop supply is established!

a la carte price for this package will be $43.47 - $49.47


Liquid Yeast Versions

White Labs Pitchable Vial # WLP833
Fermentation Temperatures: 48º - 55º
Item # Your Price Shipping Weight
TW-BB-GHB $42.89 11.7
Wyeast Labs Large Smack Pack # 2206
Fermentation Temperatures: 48º - 58º
Item # Your Price Shipping Weight
TY-BB-GHB $42.89 11.7




Our dry yeast version will contain Safale #US-05 yeast.
Recommended Fermentation Temperatures: 64º - 70º.
Item # Your Price Shipping Weight
TD-BB-GHB $38.89 11.5



NO YEAST version
Item # Your Price Shipping Weight
T-BB-GHB $36.89 11.5



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