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up-dated 11/11/08

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Bohemian Pilsener

Master Recipe Index

Light Lager Recipe list


Danish Export


Canadian Lager

Color International Bittering Units Alcohol
7 14 +/- 4.8

Slightly more bitter than the Canadian Ale, and lacking the fruity esters produced by the yeast, a Canadian Lager has a cleaner taste and more striking clarity than its top-fermenting counterpart. It is slightly lighter in flavor, unearthing the traditional hop character. It will be highly carbonated with low to medium head retention. The nose will exhibit an encompassing floral bouquet, with a maltiness that is somewhat difficult to pinpoint.

In the style of: Moosehead


a la carte price for this package will be $35.07 - $41.07


Liquid Yeast Versions

White Labs Pitchable Vial # WLP840
Fermentation Temperatures: 50º - 55º
Item # Your Price Shipping Weight
TW-LP-CL $34.85 9.0
Wyeast Labs Large Smack Pack # 2272
Fermentation Temperatures: 48º - 56º
Item # Your Price Shipping Weight
TY-LP-CL $34.85 9.0

15% Off

during
November

$29.62





Our dry yeast version will contain Safale #US-05 yeast.
Recommended Fermentation Temperatures: 64º - 70º.
Item # Your Price Shipping Weight
TD-LP-CL $30.85 8.8

15% Off

during
November

$26.22




NO YEAST version

Why would you buy a recipe without yeast?

  • You already have yeast

  • You will buy yeast from another source

  • You won't be brewing for a while and you'll get yeast later

  • You will buy a different yeast than the one include in our packages


Bottom Line: you always need yeast


Item # Your Price Shipping Weight
T-LP-CL $28.85 8.8

15% Off

during
November


$24.52





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