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Oregon Rascal Golden Ale

Master Recipe Index

Light Ale Recipe list


Scottish Light Ale


Red Cherry Ale

Color International Bittering Units Alcohol
7 21 +/- 4.0

Our Red Cherry Ale is our version of ‘Cherries in The Snow’ from Charlie Papazian’s ‘Complete Joy of Brewing’. It’s a complex beer that combines cherries, malt extract, a mild blend of hops, and patient aging to develop a refreshing spring experience. This light colored beer is full bodied and mild with a distinctive cherry character. The specialty malts produce an aromatic, grainy quality, and the hops are subtle yet flavorful. This beer has a clean tartness which instills a desire for another. The carbonation level is high.


Liquid Yeast Versions

White Labs Pitchable Vial # WLP051
Fermentation Temperatures: 66º - 70º
Item # Your Price Shipping Weight
TW-SS-RCA $38.95 11.2
Wyeast Labs Large Smack Pack # 1272
Fermentation Temperatures: 60º - 72º
Item # Your Price Shipping Weight
TY-SS-RCA $38.95 11.2




Our dry yeast version will contain Windsor yeast.
Recommended Fermentation Temperatures: 64º - 70º.
Item # Your Price Shipping Weight
TD-SS-RCA $33.95 11.0



NO YEAST version

Why would you buy a recipe without yeast?

  • You already have yeast

  • You will buy yeast from another source

  • You won't be brewing for a while and you'll get yeast later

  • You will buy a different yeast than the one include in our packages


Bottom Line: you always need yeast


Item # Your Price Shipping Weight
T-SS-RCA $31.95 11.0



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