Main Page

up-dated 07/31/10

Shopping Cart Primary News
Company Policy Retail Store
What's On Line Catalog Monthly Specials Contact Us


German Weihenstephan

Master Recipe Index

Light Ale Recipe list


Honey Wheat Ale


German Weissenbier

Color International Bittering Units Alcohol
7 14 +/- 4.8

Our Weissenbier (Wheat Beer) is light in color, just as those found in most of the southern regions of Germany. It’s delicate hop balance and medium body make it an essential summer brew. A mild clove-like flavor is apparent (when using liquid yeast), along with a quenching tartness. It has high carbonation with low to medium head retention. The nose is not overpowering, but clean and refreshing.

In the style of: Erdinger, Ayinger, Franziskaner


Liquid Yeast Versions

White Labs Pitchable Vial # WLP300
Fermentation Temperatures: 68º - 72º
Item # Your Price Shipping Weight
TW-WB-GWB $38.75 9.3
Wyeast Labs Large Smack Pack # 3056
Fermentation Temperatures: 64º - 70º
Item # Your Price Shipping Weight
TY-WB-GWB $38.75 9.3




Our dry yeast version will contain Safale #WB-06.
Recommended Fermentation Temperatures: 64º - 70º.
Item # Your Price Shipping Weight
TD-WB-GWB $35.75 9.1



NO YEAST version

Why would you buy a recipe without yeast?

  • You already have yeast

  • You will buy yeast from another source

  • You won't be brewing for a while and you'll get yeast later

  • You will buy a different yeast than the one include in our packages


Bottom Line: you always need yeast


Item # Your Price Shipping Weight
T-WB-GWB $31.75 9.1



Home Page Shopping Cart On Line Catalog Monthly Specials


Order Line 800.365.2739 Advice Line 704.527.2337
This page, and all contents, are Copyright © 1973... 2009
by Ale an' Artifacts, Ltd.