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English Light Ale

Master Recipe Index

Light Ale Recipe list


German Hefe Weisen

German Berliner Weisse
Color International Bittering Units Alcohol
4 4 +/- 2.4

Berliner Weisse is the northern German version of wheat beer. It is very pale in color, lightly hopped, and has a low alcohol content. The beer is fermented using a lactic acid infected yeast, which contributes to the sour character of this style. Hop flavor and aroma are non-existent. This beer is very effervescent.

a la carte price for this package will be $21.80 - $27.80

Liquid Yeast Versions
White Labs Pitchable Vial # WLP320
Fermentation Temperatures: 65º - 69º
Item # Your Price Shipping Weight
TW-WB-GBW $22.45 5.7
Wyeast Labs Large Smack Pack # 3333
Fermentation Temperatures: 63º - 75º
Item # Your Price Shipping Weight
TY-WB-GBW $22.45 5.7



Our dry yeast version will contain Safale #WB-06.
Recommended Fermentation Temperatures: 64º - 70º.
Item # Your Price Shipping Weight
TD-WB-GBW $18.45 5.5


NO YEAST version

Why would you buy a recipe without yeast?

  • You already have yeast

  • You will buy yeast from another source

  • You won't be brewing for a while and you'll get yeast later

  • You will buy a different yeast than the one include in our packages

Bottom Line: you always need yeast

Item # Your Price Shipping Weight
T-WB-GBW $16.45 5.5


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