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Coriander Seed | |||||||
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Ancient Egyptian and Sanskrit texts document the use of coriander for more than 3,000
years. The Chinese once believed the herb conferred immortality and in the Middle Ages
it was put into love potions as an aphrodisiac.
The Belgian White Beer Tradition has obviously had a huge influence on the brewing world. After Hops and Bitter Orange Peel, Coriander is probably the third most used flavoring agent in American Beers. If you haven't tried Coriander in your beer, start with small amounts, but you should definitely start. | ||||||
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