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up-dated 09/29/08

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5112

Complete Beer Yeast Index

Wyeast Labs Yeast Index


5526

Wyeast Labs Large Smack Pack
Brettanomyces & Lactic Cultures
#5335 Lactobacillus Delbrueckii

Lactic acid bacteria isolated from a Belgian Brewery. This culture produces moderated levels of acidity and is commonly found in many types of beers including gueuze, lambics, sour brown ales and Berliner Weisse. Always used in conjunction with S. cerevisiae and often with various wild yeast.

Wyeast User's Guide & Shipping Information - Read before you buy!

Dry Yeast back-up , in case you have a problem.

We highly recommend making a starter.
Yeast Starter Instructions!

Yeast Starter location

Flocculation Apparent Attenuation Temperature range
NA NA 60° - 95°
Item # YOUR PRICE Shipping Weight
Y-YBS-5335 $5.99 0.7

We do not maintain a stock on this yeast but we offer it as a special order option.

We order on Monday AT 11am,
the yeast is packaged by the lab and shipped to us on Tuesday,
it arrives on Thursday,
and we will ship to you on Thursday or Monday.


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Charlotte, NC 28217
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