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Ram's Head Weizenbock

Master Recipe Index

Amber Ale Recipe list


River Tyne Brown Ale

Redhook E.S.B.
Color International Bittering Units Alcohol
12 28 +/- 4.8

This clone is a full-bodied amber ale is the style of Redhook's flagship brew. We are able to duplicate its toasted malt flavor and pleasant finishing sweetness which makes it extremely enjoyable and drinkable. This rich, copper-colored ale develops a complex balance between the bitterness of the hops and the sweetness of the caramel malts. The aromatic hops highlights the fresh hops aroma.

Commercial example: Redhook ESB

Many thanks to Dewayne Morris in his never ending pursuit of developing this recipe.

Liquid Yeast Versions
White Labs Pitchable Vial # WLP001
Fermentation Temperatures: 65º - 70º
Item # Your Price Shipping Weight
TW-PB-RHE $40.55 9.5
Wyeast Labs Large Smack Pack # 1056
Fermentation Temperatures: 64º - 74º
Item # Your Price Shipping Weight
TY-PB-RHE $40.55 9.5



Our dry yeast version will contain Safale #US-05 yeast
Recommended Fermentation Temperatures: 57º - 70º.
Item # Your Price Shipping Weight
TD-PB-RHE $36.55 9.3


NO YEAST version

Why would you buy a recipe without yeast?

  • You already have yeast

  • You will buy yeast from another source

  • You won't be brewing for a while and you'll get yeast later

  • You will buy a different yeast than the one include in our packages

Bottom Line: you always need yeast

Item # Your Price Shipping Weight
T-PB-RHE $33.55 9.3


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