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Master Recipe Index

Amber Ale Recipe list


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Outback Aussie Ale
Color International Bittering Units Alcohol
11 28 +/- 4.0

This light smooth beer is easy to drink with a fresh fruity flavor, smooth finish and aftertaste. Hops are not over-powering but present.

Liquid Yeast Versions
White Labs Pitchable Vial # WLP051
Fermentation Temperatures: 60º - 72º
Item # Your Price Shipping Weight
TW-PB-OAA $31.65 7.2
Wyeast Labs Large Smack Pack # 1272
Fermentation Temperatures: 60º - 72º
Item # Your Price Shipping Weight
TY-PB-OAA $31.65 8.2



Our dry yeast version will contain Safale #US-05
Recommended Fermentation Temperatures: 64º - 70º.
Item # Your Price Shipping Weight
TD-PB-OAA $27.65 8.0


NO YEAST version

Why would you buy a recipe without yeast?

  • You already have yeast

  • You will buy yeast from another source

  • You won't be brewing for a while and you'll get yeast later

  • You will buy a different yeast than the one include in our packages

Bottom Line: you always need yeast

Item # Your Price Shipping Weight
T-PB-OAA $24.65 8.0


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