Main Page

up-dated 05/05/10

Shopping Cart Primary News
Company Policy Retail Store
What's On Line Catalog Monthly Specials Contact Us


Nut'n Honey Brown Ale

Master Recipe Index

Amber Ale Recipe list


Oxford Nut Brown Ale

Old Flat Tire
Color International Bittering Units Alcohol
16 14 +/- 4.6

This recipe achieves that balance of depth of flavor of the hops with a nice complement of maltiness. It is in the tea color range with out being assertive in its bitterness. The hop flavor and aroma come to the forefront in this style—leaving you wanting more.

Commercial example: New Belgian Fat Tire

Liquid Yeast Versions
White Labs Pitchable Vial # WLP001
Fermentation Temperatures: 60º - 72º
Item # Your Price Shipping Weight
TW-AD-OFT $41.95 9.4
Wyeast Labs Large Smack Pack # 1272
Fermentation Temperatures: 60º - 72º
Item # Your Price Shipping Weight
TY-AD-OFT $41.95 9.4



Our dry yeast version will contain Safale #US-05 yeast
Recommended Fermentation Temperatures: 57º - 70º.
Item # Your Price Shipping Weight
TD-AD-OFT $36.95 9.2


NO YEAST version

Why would you buy a recipe without yeast?

  • You already have yeast

  • You will buy yeast from another source

  • You won't be brewing for a while and you'll get yeast later

  • You will buy a different yeast than the one include in our packages

Bottom Line: you always need yeast

Item # Your Price Shipping Weight
T-AD-OFT $34.95 9.2


Home Page Shopping Cart On Line Catalog Monthly Specials
Order Line 800.365.2739 Advice Line 704.527.2337
This page, and all contents, are Copyright © 1973... 2009
by Ale an' Artifacts, Ltd.