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| German Altbier | ||
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| Color | International Bittering Units | Alcohol |
| 14 | 22 +/- | 4.0 |
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German Altbier could best be described as a
German Pale Ale in terms of style, but is softer and
more well-balanced, with a pronounced reddish-copper appearance. Alts are well endowed
with the smack of noble hop varieties. This style is significantly drier and less fruity
than its English counterparts. Its bittersweet flavor and medium body are in perfect
harmony with the traditionally spicy German palate. The carbonation is high and head
retention is extended, and it has a slightly flowery nose.
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Our dry yeast version will contain Safale #US-05 yeast
Recommended Fermentation Temperatures: 64º - 70º. | |||
| Item # | Your Price | Shipping Weight | |
| TD-AD-GA | $31.19 | 8.4 | |
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NO YEAST version
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| Item # | Your Price | Shipping Weight | |
| T-AD-GA | $28.19 | 8.4 | |
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