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Evil Brown Ale

Master Recipe Index

Amber Ale Recipe list


German Altbier

Gemini Double Pale
Color International Bittering Units Alcohol
16 124 +/- to 180 +/- 8.8

 Our 90 Minute Double Pale Ale was and is so popular that we came up a version that employeed the use of two of the most popular hops in the marketplace at this time - Amarillo & Simcoe.

The Gemini makes use of generous quantities of hops to create a complex beer with intense flavors and aromatics without becoming overly bitter or harsh. Use of only two hop varieties throughout the boil showcases the distinct qualities of both hops and allows a small amount of malt sweetness to show through.

Notice the different bittering level based on a partial boil (124 IBU's) and a full boil (180 IBU's).

In the style of: Dogfish 90 Minute Imperial Pale Ale
Caution: Extremely vigorous fermentation.
Straining,
use of large fermenter (at least 7.8 gallons),
use of blow-off method and bagged fermenter are highly encouraged

unless

you use Fermcap S to eliminate the fermentation cap formation.
Liquid Yeast Versions
White Labs Pitchable Vial # WLP001
Fermentation Temperatures: 50º - 55º
Item # Your Price Shipping Weight
TW-HG-GPA $79.49 15.9
Wyeast Labs Large Smack Pack # 1056
Fermentation Temperatures: 62º - 72º
Item # Your Price Shipping Weight
TY-HG-GPA $79.49 15.9



Our dry yeast version will contain Safale #US-05 yeast
Recommended Fermentation Temperatures: 64º - 70º.
Item # Your Price Shipping Weight
TD-HG-GPA $76.49 15.4


NO YEAST version

Why would you buy a recipe without yeast?

  • You already have yeast

  • You will buy yeast from another source

  • You won't be brewing for a while and you'll get yeast later

  • You will buy a different yeast than the one include in our packages

Bottom Line: you always need yeast

Item # Your Price Shipping Weight
T-HG-GDP $73.49 15.4


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