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Belgian Dubbel

Master Recipe Index

Amber Ale Recipe list


Chico Big Foot

Boston Stock Ale
Color International Bittering Units Alcohol
16 26 +/- 4.0

Boston Stock Ale is hearty and full-bodied with a color approaching light amber. A spicy, herbal nose is readily apparent and invites the taste buds to investigate further. This beer has a malty, sweet finish due to it’s medium bitterness. The carbonation level is quite high.

Commercial example: Samuel Adams’ Stock Ale.

a la carte price for this package will be $38.27 - $44.27

Liquid Yeast Versions
White Labs Pitchable Vial # WLP008
Fermentation Temperatures: 68º - 73º
Item # Your Price Shipping Weight
TW-AD-BSA $37.79 9.0
Wyeast Labs Large Smack Pack # 1272
Fermentation Temperatures: 60º - 72º
Item # Your Price Shipping Weight
TY-AD-BSA $37.79 9.0



Our dry yeast version will contain Windsor yeast
Recommended Fermentation Temperatures: 64º - 70º.
Item # Your Price Shipping Weight
TD-AD-BSA $33.79 8.8


NO YEAST version

Why would you buy a recipe without yeast?

  • You already have yeast

  • You will buy yeast from another source

  • You won't be brewing for a while and you'll get yeast later

  • You will buy a different yeast than the one include in our packages

Bottom Line: you always need yeast

Item # Your Price Shipping Weight
T-AD-BSA $31.79 8.8


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