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Bit O'Brogue Scotch Ale

Master Recipe Index

Amber Ale Recipe list


Boston Stock Ale

Boston Chappaquiddick Ale
Color International Bittering Units Alcohol
20 32 +/- 4.0

Chappaquiddick Ale is a Boston style ale that is characterized by a malty body and medium bitterness with a very clean finish devoid of yeast characteristics. It will be medium to dark amber in color. A refreshing ale with the hues leaning towards tan. An excellent session beer!

Commercial example: Samuel Adams’ Stock Ale.

Liquid Yeast Versions
White Labs Pitchable Vial # WLP001
Fermentation Temperatures: 68º - 73º
Item # Your Price Shipping Weight
TW-AD-BCA $31.45 7.2
Wyeast Labs Large Smack Pack # 1056
Fermentation Temperatures: 60º - 72º
Item # Your Price Shipping Weight
TY-AD-BCA $31.45 7.2



Our dry yeast version will contain Safale #US-05 yeast
Recommended Fermentation Temperatures: 64º - 70º.
Item # Your Price Shipping Weight
TD-AD-BCA $27.45 7.0


NO YEAST version

Why would you buy a recipe without yeast?

  • You already have yeast

  • You will buy yeast from another source

  • You won't be brewing for a while and you'll get yeast later

  • You will buy a different yeast than the one include in our packages

Bottom Line: you always need yeast

Item # Your Price Shipping Weight
T-AD-BCA $24.45 7.0


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